Autumn Quinoa Bowl | Plant-Based Recipes

Ingredients

• ¾ cup quinoa
• ¼ cup walnuts
• 5 oz Brussels sprouts
• 1 scallion
• 1 apple
• 2 oz napa cabbage
• 1 tbsp white miso paste
• 1 tbsp maple syrup
• ¼ tsp liquid smoke
• ½ cup coconut chips
• 2 tbsp tahini
• 1 tbsp apple cider vinegar
• 1 oz pomegranate seeds
• 1 tsp olive oil*
• Salt and pepper*
• *Not included
• **Allergens: Tree Nuts, Soy, Coconut