Quinoa Salad Recipe with Pan-Fried Brussels Sprouts and Peas - Organic Authority
This quinoa salad recipe contains Brussels sprouts and peas in a deglazed wine sauce with balsamic and parmesan. It’s rustic, earthy, and a bit sexy.
Ingredients
- ½ cup quinoa
- ½ cup millet
- 2 cups water
- 2 tablespoons olive oil
- ½ medium red onion, chopped
- 2 cups quartered Brussels sprouts
- Sea salt, to taste
- 1 cup petite green peas
- 2 cloves garlic, minced
- ¼ cup white wine or white wine vinegar
- ½ cup shaved or shredded Parmesan cheese
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