Grandma's 6-Layer Dinner | Cooking Professionally

Ingredients

• 1 1/2 pounds ground beef
• 2 medium onions, thinly sliced
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 3 medium potatoes, peeled and thinly sliced
• 1 large green pepper, chopped
• 2 ribs celery, chopped
• 1 (14.5-ounce) can stewed tomatoes
• 1/4 teaspoon dried basil