6 Layer Dip - Sproutful Kitchen

Ingredients

• 1 can refried beans
• 1/2 teaspoon each; onion, garlic, chili, cumin powder
• 1/3 cup water
• 3 small to medium roma tomatoes
• 1 bunch scallions
• 1 whole juice of a lime
• 1 tablespoon cilantro
• 12 ounces vegan sour cream
• 20 ounces picante sauce
• 1 cup guacamole
• 10 ounces vegan monterey jack or cheddar cheese
• 8 ounces black olives
• 1 each red and yellow bell pepper
• 1 whole jalapeno