Canditi semifreddo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.
Ingredients
- 3 eggs, separated
- 80g caster sugar
- 1 tablespoon marsala wine
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 300 ml double cream
- 100 ml creme fraiche
- 50g dark chocolate, roughly chopped + extra to serve
- 30g candied peel, finely diced
- 30g stem ginger, finely diced
- 40g pistachios, toasted and roughly chopped
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