Pandoro Semifreddo Recipe
Check out our easy yet standout Christmas semifreddo recipe with chocolate and amaretto, encased in an Italian pandoro bread and topped with pistachios
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Hand mixer
- Bread knife
- Chef's knife
- Cutting board
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Freezer
- Serving platter
Ingredients
- 750g loaf pandoro
- 200g ricotta
- 1 tsp vanilla bean paste or extract
- 125g caster sugar
- 4 large egg whites
- 350ml double cream
- 100g dark chocolate melted
- 25g pistachios chopped
- 3 tbsp cocoa powder
- 3 tbsp whole milk
- 50g dark chocolate finely chopped
- 3 tbsp amaretto
- a few drops almond extract
- 35g almonds chopped
- 35g candied mixed peel
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