Gravlax with Mustard-Dill Sauce | Saveur
A simple Scandinavian classic, this appetizer is the perfect start to your holiday party, or the perfect accompaniment to eggs and toast the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. kosher salt
- 1 tbsp. freshly ground white pepper
- 1 tbsp. sugar
- 1⁄2 bunch dill, chopped
- 2 tbsp. dried dill seeds
- 1 (2 1/2-lb. side of salmon, skin-on)
- 2 tbsp. cognac
- Mustard-Dill Sauce
- 1 loaf pumpernickel, thinly sliced
- 1⁄2 bunch dill, trimmed into sprigs
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