Homemade Gravlax With Honey-Mustard Dill Sauce – Simmer + Sauce

Name: Homemade Gravlax With Honey-Mustard Dill Sauce – Simmer + Sauce
Total time: 25 min
Ingredients: 2 filets (about 1 1/2-pound total) skin-on piece of sushi-grade salmon, pin bones removed; 1/2 tablespoon cracked black peppercorns; 2/3 cup sugar; 1/3 cup kosher salt; 3 tablespoons vodka; 2 bunches of fresh dill; 3 tablespoons Dijon mustard; 1 tablespoon good quality local honey; 1 tablespoon cider vinegar; 2 tablespoons Extra Virgin olive oil; 1 tablespoon fresh dill, finely chopped; Dash of freshly ground black pepper

simmerandsauce.com

Try Homemade Gravlax with a flavorful Honey-Mustard Dill Sauce for a delicious appetizer. Perfect for special occasions or entertaining!

View full recipe on simmerandsauce.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simmerandsauce.com.

Share this recipe:

Cooking tools:

Pepper mill
Chef's knife
Cutting board
Mixing bowl
Baking dish
Plastic wrap
Whisk
Measuring spoon
Measuring cup
Refrigerator

Ingredients

2 filets (about 1 1/2-pound total) skin-on piece of sushi-grade salmon, pin bones removed
1/2 tablespoon cracked black peppercorns
2/3 cup sugar
1/3 cup kosher salt
3 tablespoons vodka
2 bunches of fresh dill
3 tablespoons Dijon mustard
1 tablespoon good quality local honey
1 tablespoon cider vinegar
2 tablespoons Extra Virgin olive oil
1 tablespoon fresh dill, finely chopped
Dash of freshly ground black pepper