Chestnut Cream Roulade

Ingredients

• 8 eggs (room temperature)
• 1 cup sugar
• 1/2 pound good-quality, semisweet chocolate, broken into pieces
• 1/3 cup cold water
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt
• 1/4 cup cocoa powder
• 3 cups roasted, shelled and peeled chestnuts (chopped)
• 1 fresh vanilla bean
• 1 1/2 cups milk or plain rice milk
• 1/3 cup neufchatel cheese (optional)
• 1/8 teaspoon salt
• 1 cup honey or rice syrup
• Shaved chocolate and fresh raspberries (for garnish)