Chocolate Roulade with Chestnut Cream and Espresso Glaze By Clarice Lam
Chocolate Roulade with chestnut cream and espresso glaze recipe by Clarise Lam will evoke winter romance and nights by the fire.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pastryartsmag.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Blender
- Sifter
- Offset spatula
- Baking sheet
- Parchment paper
- Aluminum foil
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Oven
- Microwave
- Plate
Ingredients
- 80 g cake flour
- 30 g cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 5 large eggs, separated
- Pinch of salt
- 110 g granulated sugar
- 454 g chestnuts, roasted and peeled (set aside a few chestnuts for garnish)
- 500 g water
- 150 g granulated sugar
- 1 tsp vanilla extract
- 1 tsp powdered gelatin
- 1 Tbs amaretto liqueur
- 20 g confectioners’ sugar
- 232 g heavy cream
- 2 Tbs espresso, cooled
- 1 Tbs milk
- 200 g confectioners’ sugar
- Reserved roasted chestnuts, roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate and chestnut roulade
fooby.ch
BBC Food - Recipes - Chocolate chestnut roulade
git.macropus.org
Chocolate, Cherry and Chestnut Roulade Recipe
olivemagazine.com
Chestnut Cream Roulade
deliciousliving.com
Chocolate Roulade with Coffee Cream Recipe
recipeland.com
CHOCOLATE ROULADE
callerrecipes.com
Coffee Roulade with Marron Glacé
jamesmartinchef.co.uk
Christmas roulade with chocolate cream
bamchocolate.com