Chicken musakhan recipe

Name: Chicken musakhan recipe
Ingredients: 1 chicken (about 1.7kg/3.7lbs), divided into 4 pieces (1.4kg/3lbs) or 1kg/2.2lbs chicken supremes (between 4 and 6, depending on size), skin on, if you prefer; 120 ml olive oil, plus 2–3 tbsp extra, to finish; 1 tbsp ground cumin; 3 tbsp sumac; 1/2 tsp ground cinnamon; 1/2 tsp ground allspice; 30 g pine nuts; 3 large red onions, thinly sliced 2–3mm thick (500g/17.6oz); 4 taboon breads, or any flatbread (such as Arabic flatbread or naan); 5 g parsley leaves, roughly chopped; 1 pinch each of salt and black pepper; 300 g Greek-style yogurt; 1 lemon, quartered

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Musakhan is the hugely popular national dish of Palestine. It's a dish to be eaten with your hands and for sharing.

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Ingredients

1 chicken (about 1.7kg/3.7lbs), divided into 4 pieces (1.4kg/3lbs) or 1kg/2.2lbs chicken supremes (between 4 and 6, depending on size), skin on, if you prefer
120 ml olive oil, plus 2–3 tbsp extra, to finish
1 tbsp ground cumin
3 tbsp sumac
1/2 tsp ground cinnamon
1/2 tsp ground allspice
30 g pine nuts
3 large red onions, thinly sliced 2–3mm thick (500g/17.6oz)
4 taboon breads, or any flatbread (such as Arabic flatbread or naan)
5 g parsley leaves, roughly chopped
1 pinch each of salt and black pepper
300 g Greek-style yogurt
1 lemon, quartered