Chicken Musakhan Recipe - Great British Chefs

Name: Chicken Musakhan Recipe - Great British Chefs
Ingredients: 1 chicken, weighing approx. 1.7kg, quartered, or 1kg of skin-on chicken supremes; 120ml of olive oil, plus extra for drizzling; 1 tbsp of ground cumin; 3 tbsp of sumac; 1/2 tsp ground cinnamon; 1/2 tsp allspice powder; 30g of pine nuts; 3 large red onion, weighing approx. 500g, thinly sliced; 4 flatbreads, ideally taboon or naan breads; 5g of parsley, roughly chopped; salt; freshly ground black pepper; 300g of Greek-style yoghurt, to serve; 1 lemon, quartered

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Roast chicken is one of life's great pleasures, and in Palestine it's often made fragrant with cumin, sumac, cinnamon and allspice, slapped onto flatbreads and accompanied with fried onions and nuts....

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Ingredients

1 chicken, weighing approx. 1.7kg, quartered, or 1kg of skin-on chicken supremes
120ml of olive oil, plus extra for drizzling
1 tbsp of ground cumin
3 tbsp of sumac
1/2 tsp ground cinnamon
1/2 tsp allspice powder
30g of pine nuts
3 large red onion, weighing approx. 500g, thinly sliced
4 flatbreads, ideally taboon or naan breads
5g of parsley, roughly chopped
salt
freshly ground black pepper
300g of Greek-style yoghurt, to serve
1 lemon, quartered