Banana & pecan loaf
Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light...
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Cooking tools:
- Hand mixer
- Loaf pan
- Skewer
- Chef's knife
- Cutting board
- Parchment paper
- Mixing bowl
- Oven
- Spatula
Ingredients
- 175g softened butter , plus extra for greasing -
- 175g golden caster sugar -
- 3 eggs -
- 140g self-raising flour -
- 85g ground almonds -
- ½ tsp baking powder -
- 100ml milk -
- 2 small, very ripe bananas -
- 50g pecan , chopped, plus extra -
- 85g softened butter -
- 100g icing sugar , sifted -
- 1 tsp vanilla extract -
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