Banana Pecan Loaf Cake – Moist, Nutty & Perfectly Sweet
This moist banana pecan loaf cake is the perfect way to use ripe bananas. it’s a healthy treat for breakfast or dessert!
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Cooking tools:
- Loaf pan
- Cooling rack
- Skillet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Chef's knife
- Cutting board
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- Ripe Bananas
- 2 large Egg
- 1/3 cup Butter
- 1/2 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 1/2 cups Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 3/4 cups Pecans
- Optional: Extra pecans for topping
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