Venison Steak with Great Hunter Sauce | RICARDO

Ingredients

• 1 red onion, chopped
• 1 clove garlic, finely chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 tablespoons (30 ml) olive oil
• Salt and pepper
• 1 cup (250 ml) red wine
• 1 bay leaf
• 1 sprig thyme
• 4 cups (1 litre) game stock
• 1/2 teaspoon (2.5 ml) coarsely ground black pepper
• 2 tablespoons (30 ml) butter, softened
• 2 tablespoons (30 ml) flour
• 1 tablespoon (15 ml) red currant jelly
• 2 tablespoons (30 ml) 35% or 15% cooking cream
• 6 venison steaks, 6 oz (175g) each
• 2 tablespoons (30 ml) oil
• 1 tablespoon (15 ml) butter