Grilled Venison Steaks Recipe

Ingredients

• 1 pound 1/2-inch-thick venison steaks
• 1 pinch garlic powder, or to taste
• salt and ground black pepper to taste
• 1/2 cup olive oil, or more to taste
• 1/4 cup balsamic vinegar
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 sprig fresh rosemary
• 1 sprig fresh parsley, roughly chopped
• 4 leaves fresh basil, roughly chopped