Authentic Nigerian Goat Meat Pepper Soup With Yam

Name: Authentic Nigerian Goat Meat Pepper Soup With Yam
Total time: 150 min
Ingredients: 4- 5 LBS. (Fresh) Goat Meat; 1 African Yam Tuber/Nigerian Yam tuber; 2 TBS – 1/4cup Natural non-sodium Nigerian pepper soup spice; 4 Fresh scotch bonnet peppers; 1 Big Red bell pepper; 1 Medium onion bulb; 1 – 2 TBS Knorr Bouillon Chicken seasoning; 1/4 cup whole Dry crawfish; 1 TBS Dry or Fresh Utazi leaves (Utazi is bitter, and you need just a little bit); A handful of Basil leaves (this is optional); 2 teaspoons grated fresh ginger or a thumb (optional but recommended); 1 TBS extra virgin olive oil (optional; I used a tablespoon); Salt to taste

nkechiajaeroh.com

Authentic Nigerian goat meat pepper soup with yam aka African pepper soup is a super hot and spicy soup packed with Nigerian aromatic flavors

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Cooking tools:

Blender
Chef's knife
Cutting board
Pot
Stockpot
Measuring spoon
Measuring cup
Colander
Peeler
Saucepan
Wooden spoon
Ladle
Kitchen towel
Stove
Mixing bowl
Fine-mesh sieve

Ingredients

4- 5 LBS. (Fresh) Goat Meat
1 African Yam Tuber/Nigerian Yam tuber
2 TBS – 1/4cup Natural non-sodium Nigerian pepper soup spice
4 Fresh scotch bonnet peppers
1 Big Red bell pepper
1 Medium onion bulb
1 – 2 TBS Knorr Bouillon Chicken seasoning
1/4 cup whole Dry crawfish
1 TBS Dry or Fresh Utazi leaves (Utazi is bitter, and you need just a little bit)
A handful of Basil leaves (this is optional)
2 teaspoons grated fresh ginger or a thumb (optional but recommended)
1 TBS extra virgin olive oil (optional; I used a tablespoon)
Salt to taste