Catfish Pepper Soup Recipe – Spicy & Flavorful Comfort Food
Learn how to make authentic Nigerian Catfish Pepper Soup with pepper soup spices, catfish, plantain, and shrimp. Spicy, aromatic, and comforting—perfect for rainy days.
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Ingredients
- 1 medium catfish, cleaned and cut into chunks
- Salt (to taste)
- 1–2 limes or lemons (for cleaning the fish)
- 3–4 scotch bonnet peppers (or habanero), to taste
- 1 small onion (optional, but recommended)
- 1 whole uyayak (Aidan fruit)
- 2 tbsp pepper soup spice blend (ground)
- ½ tsp freshly ground ehuru (African nutmeg)
- 1 tsp grated fresh ginger
- 1 small tomato (for blending)
- 2 semi-ripe plantains, peeled and cut into chunks
- 1 cup shrimp (optional, for extra flavor)
- 2–3 cups water (adjust as needed)
- Fresh herbs (scent leaves, basil, or parsley)
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