Broccoli Cheddar Soup with Sliced Hearts of Palm - Reese® Specialty Foods

Ingredients

• 1 tbsp butter
• 1 14 oz can of Reese Sliced Hearts of Palm
• 2 cups fresh or frozen broccoli florets
• 1 small onion diced
• 4 garlic cloves minced
• 3 cups chicken broth
• 1/2 cup heavy cream
• 3/4 cup shredded Monterey Jack cheese
• 1/2 tsp salt
• 1 tsp fresh cracked black pepper