Hearts of Palm “Lobster” Roll - Reese® Specialty Foods

Hearts of Palm “Lobster” Roll - Reese® Specialty Foods

reesespecialtyfoods.com

A vegetarian spin on a summer classic! It’s the perfect substitute you won’t even notice the difference. Directions: 1. Drain and cut the hearts of…

View Original

Share this recipe:

Ingredients

  • 2 cans Reese Hearts of Palm , drained and roughly chopped
  • 2 stalks celery, diced
  • 2 tbsp fresh chives, chopped
  • 2 1/2 tbsp fresh dill, chopped
  • 1 tsp Old Bay seasoning
  • Salt and pepper to taste
  • 1 lemon, juiced and zested
  • 1/4 cup mayonnaise
  • 4 potato rolls or butter brat rolls
  • 2 tbsp melted butter

More Like This