Crispy Potato Puffs Recipe: How to Make It
Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry. Best of all, the recipe makes 2 dozen, so you can use just the number you...
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- potato puffs recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 pounds cubed peeled potatoes (about 11 cups)
- 1/2 cup 2% milk
- 1/4 cup butter, cubed
- 1-1/2 teaspoons salt
- 1/2 cup shredded cheddar cheese
- 1-1/2 cups crushed cornflakes
- 6 tablespoons sesame seeds, toasted
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