Chimichurri Sauce Recipe by Chef Tina Cannon
Delicious on grilled meats and vegetables, as well as drizzled on hummus and pita bread. Get this easy chimichurri sauce recipe now.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 1/2 Cup Cilantro tops
- 1/2 Cup Flat Parsley tops
- 1/2 Small sweet onion diced
- 4 Garlic cloves
- 1 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Red Pepper Flakes
- 1/2 Cup Olive Oil
- 2 TBL Red Wine Vinegar
- Zest of 1 small lemon
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