Chimichurri Sauce Recipe

Ingredients

• 1 cup (25g) fresh flat-leaf parsley, finely chopped
• 1/2 cup (12g) fresh oregano leaves, finely chopped
• 4 cloves garlic, minced (approximately 2 tablespoons)
• 1 small red onion or shallot, finely minced (about ¼ cup)
• 1 red chili pepper, finely minced (or 1/2 teaspoon red pepper flakes)
• 1/2 cup (120ml) extra virgin olive oil
• 1/4 cup (60ml) red wine vinegar
• 2 tablespoons (30ml) water
• 1 teaspoon sea salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste