Turbo Dog Stuffed Shells | Emerils.com
Turbo Dog Stuffed Shells from Emeril's, featuring crawfish and crispy fried Louisiana soft-shells—6 delicious servings!
Ingredients
- 1 1/2 cups flour, sifted
- 1 tablespoon sugar
- 3/4 cup Abita Turbo Dog Beer
- 2 egg yolks, beaten
- Salt and pepper
- 2 egg whites, beaten to stiff peaks
- 1 tablespoon unsalted butter
- 1/2 cup minced onions
- Essence
- 1/2 pound crawfish tails
- 1 teaspoon chopped garlic
- 2 teaspoons finely chopped fresh parsley leaves
- 2 tablespoons water
- 1/4 cup fine bread crumbs
- 6 large Louisiana soft-shells, cleaned
- 2 pounds Idaho potatoes, peeled and cut into shoestring potatoes
- 1 recipe of Maw-Mawís Slaw
More Like This
Turbo Dog Chicken With Home Fries | Emerils.com
emerils.com
Crab Stuffed Soft-shells | Emerils.com
emerils.com
Crawfish Fettuccini | Emerils.com
emerils.com
Crawfish Étouffee | Emerils.com
emerils.com
Emeril's Classic Seafood Gumbo/Chicken and Sausage Gumbo - Emerils Cooking
emerilscooking.com
Stuffed Crawfish Bread Recipe - Food.com
food.com
Puff Pastry Dogs | Emerils.com
emerils.com
Crawfish Boulettes With Creole Tartar Sauce | Emerils.com
emerils.com