Emeril's Classic Seafood Gumbo/Chicken and Sausage Gumbo - Emerils Cooking

Emeril's Classic Seafood Gumbo/Chicken and Sausage Gumbo - Emerils Cooking

emerilscooking.com

Authentic New Orleans gumbo with a touch of Emeril's, featuring seafood, chicken, and sausage in a rich roux base. Perfect for a flavorful dinner party!

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Ingredients

  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 1/2 cup onion (finely chopped)
  • 3/4 cup celery (finely chopped)
  • 2 tbsp garlic (minced)
  • 6 Emeril’s® Organic Chicken Stock
  • 1/4 tsp dried thyme
  • 2 bay leaves
  • 1/2 lb jumbo crabs (about 2; optional)
  • 2 tsp Worcestershire sauce
  • 3 tsp salt
  • 1/2 tsp cayenne
  • 12 oz bottle amber beer
  • 3 tsp Emeril’s® Original Essence
  • 1 lb medium-sized shrimp (peeled and deveined) or 1 1/2 lb. diced chicken meat
  • 1 lb white-fish fillet (catfish, grouper, snapper or sole) or 1 lb. smoked sausage
  • 2 cup shucked oysters (with their juice; optional)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 cup green onions (chopped)

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