Emeril's Classic Seafood Gumbo/Chicken and Sausage Gumbo - Emerils Cooking
Authentic New Orleans gumbo with a touch of Emeril's, featuring seafood, chicken, and sausage in a rich roux base. Perfect for a flavorful dinner party!
Ingredients
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 1/2 cup onion (finely chopped)
- 3/4 cup celery (finely chopped)
- 2 tbsp garlic (minced)
- 6 Emeril’s® Organic Chicken Stock
- 1/4 tsp dried thyme
- 2 bay leaves
- 1/2 lb jumbo crabs (about 2; optional)
- 2 tsp Worcestershire sauce
- 3 tsp salt
- 1/2 tsp cayenne
- 12 oz bottle amber beer
- 3 tsp Emeril’s® Original Essence
- 1 lb medium-sized shrimp (peeled and deveined) or 1 1/2 lb. diced chicken meat
- 1 lb white-fish fillet (catfish, grouper, snapper or sole) or 1 lb. smoked sausage
- 2 cup shucked oysters (with their juice; optional)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup green onions (chopped)
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