Gluten-Free PUMPKIN BREAD using a cake mix * EASY * spices * Clear CINNAMON GLAZE - CINDY'S ON-LINE
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Ingredients
- 1 box gluten-free yellow cake mix
- 3 eggs
- 1 15-oz. can pumpkin puree
- 1/3 cup vegetable oil
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. cloves
- 1/8 tsp. ground ginger
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