Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 1/2 cup canned pumpkin; 1/2 cup vegetable oil; 1/2 cup white sugar; 2 eggs; 2 cups Gluten-free flour ( a baking blend with all necessary additives ~ I recommend Pillsbury ); 1 tsp. baking soda; 2 tsp. baking powder; 1/2 cup unsweetened almond or cashew milk ( I used unsweetened vanilla almond milk ); 1/2 tsp. salt; 1 tsp. pumpkin pie spice; 1/2 tsp. cinnamon; GLAZE: quick dash of cinnamon or pumpkin pie spice; about 1/2 cup powdered sugar; up to about 1 TB same nut milk as used in pumpkin bread ~ as needed

seasonalandholidayrecipeexchange.weebly.com

Gluten-free and dairy-free pumpkin bread recipe from scratch! Quick, easy, and perfect for birthdays or anytime. Try Beth's GLAZED PUMPKIN BREAD today!

View full recipe on seasonalandholidayrecipeexchange.weebly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

1/2 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup white sugar
2 eggs
2 cups Gluten-free flour ( a baking blend with all necessary additives ~ I recommend Pillsbury )
1 tsp. baking soda
2 tsp. baking powder
1/2 cup unsweetened almond or cashew milk ( I used unsweetened vanilla almond milk )
1/2 tsp. salt
1 tsp. pumpkin pie spice
1/2 tsp. cinnamon
GLAZE: quick dash of cinnamon or pumpkin pie spice
about 1/2 cup powdered sugar
up to about 1 TB same nut milk as used in pumpkin bread ~ as needed