Hazelnut chocolate Seashell cake
Intro Ingredients Preparation - Preheat your oven to gas mark 4/180°C/fan 160°C. Butter and line two 10cm cake tins with baking parchment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Stove
- Saucepan
- Double boiler
- Offset spatula
- Measuring cup
- Measuring spoon
- Kettle
Ingredients
- 50g chocolate hazelnut spread
- 115g gluten free flour
- 175g caster sugar
- 1/2 tl baking powder
- 45g cocoa powder
- 1/2 tsp bicarbonate of soda
- 50ml double cream 40%
- 1 egg
- 125ml milk
- 65ml vegetable oil
- 1 tesp vanilla-extract
- 125ml boiling water
- 100g milk chocolate
- 250g box of Guylian Sea Shell Chocolates
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