Guylian Seashell cheesecake
Intro Ingredients Preparation - Ensure to crush the biscuits in pieces. I crushed them first in a bowl and then into a food processor and blended until they
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Cooking tools:
- Food processor
- Cake pan
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Refrigerator
Ingredients
- 300g digestive biscuits
- 400g white chocolate
- 150g unsalted butter plus extra to melt.
- 250g cream cheese
- 250g mascarpone
- 300g double cream 40%
- 250g box Guylian Sea shell chocolates
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