Thai Peanut Sauce Hummus Dip
How to make a Thai peanut sauce inspired hummus dip that is nutty, sweet, and spicy with a food waste busting twist using aquafaba.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 1 (15-ounce) can of chickpeas
- ¾ cup unsweetened peanut butter
- ¾ cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 3 cloves garlic
- 1 teaspoon lime juice
- ⅛ teaspoon sea salt
- ¼ cup aquafaba
- 2 tablespoons chopped peanuts
- 2 tablespoons chopped cilantro
- 2 teaspoons chile crisp
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