Tricolore Halloumi And Sun-Dried Tomato Pasta Salad

Name: Tricolore Halloumi And Sun-Dried Tomato Pasta Salad
Ingredients: 1/4 of a pack (about 125g) of Mitsides Tricolore Pasta; A good handful of wild rocket leaves; 2 tbs finely chopped red onion; 6 slices halloumi cubed (about 1 cm squared cubes, you should have about 1/2 cup); zest of half a lemon; 1 tbs olive oil; 1/2 chopped garlic clove; 1/2 tsp honey; 1/8 tsp grainy dijon mustard; 1/8 tsp apple cider vinegar; a little diced chilly pepper if you wish; salt to taste (but bear in mine halloumi is quite salty so don’t add too much); 2 large chopped tomatoes; light sprinkling of cayenne pepper; 1 diced garlic; 1/4 red chilly diced (seeds removed); generous sprinkling of sugar; generous salt and pepper to taste

mitsidesgroup.com

Tricolore pasta, halloumi, and sun-dried tomatoes in a flavorful salad. Quick to prep, delicious to eat—Afrodite's Kitchen recipe.

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Ingredients

1/4 of a pack (about 125g) of Mitsides Tricolore Pasta
A good handful of wild rocket leaves
2 tbs finely chopped red onion
6 slices halloumi cubed (about 1 cm squared cubes, you should have about 1/2 cup)
zest of half a lemon
1 tbs olive oil
1/2 chopped garlic clove
1/2 tsp honey
1/8 tsp grainy dijon mustard
1/8 tsp apple cider vinegar
a little diced chilly pepper if you wish
salt to taste (but bear in mine halloumi is quite salty so don’t add too much)
2 large chopped tomatoes
light sprinkling of cayenne pepper
1 diced garlic
1/4 red chilly diced (seeds removed)
generous sprinkling of sugar
generous salt and pepper to taste