Halloumi & Roasted Tomato Tricolore Pasta Salad – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 1/4 of a pack (about 125g) of Mitsides Tricolore Pasta
• A good handful of wild rocket leaves
• 2 tbs finely chopped red onion
• 6 slices halloumi cubed (about 1 cm squared cubes, you should have about 1/2 cup)
• zest of half a lemon
• 1 tbs olive oil
• 1/2 chopped garlic clove
• 1/2 tsp honey
• 1/8 tsp grainy dijon mustard
• 1/8 tsp apple cider vinegar
• a little diced chilly pepper if you wish
• salt to taste (but bear in mine halloumi is quite salty so don’t add too much)
• 2 large chopped tomatoes
• light sprinkling of cayenne pepper
• 1 diced garlic
• 1/4 red chilly diced (seeds removed)
• generous sprinkling of sugar
• generous salt and pepper to taste