Southern Fried Peaches with Caramelized Brown Sugar and Butter (15 Minutes)
Make Southern Fried Peaches with Caramelized Brown Sugar and Butter in one skillet. Firm peaches turn glossy, tender, and syrupy in about 15 minutes.
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Ingredients
- 4 medium firm peaches, about 1 1/2 lb (680 g)
- 3 tablespoons (42 g) unsalted butter
- 1/3 cup (70 g) packed light brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Vanilla ice cream, whipped cream, toasted pecans, or warm biscuits
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