Gluten-Free KFC Copycat Fried Chicken – Rhonda Cooks Gluten Free

Ingredients

• 1 cup buttermilk
• 1 large egg
• 1 whole chicken, cut into 8 pieces
• 2 cups King Arthur Gluten-Free Measure for Measure Flour
• 2 tsp salt
• 1 1/2 tsp dried thyme leaves
• 1 1/2 tsp dried basil leaves
• 1 tsp dried oregano leaves
• 1 tbsp celery salt
• 1 tbsp ground black pepper
• 1 tbsp ground yellow mustard
• 4 tbsp paprika
• 2 tbsp garlic salt
• 1 tbsp ground ginger
• 2 tbsp ground white pepper
• 3 tsp MSG-Monosodium Glutamate
• Neutral oil for frying