Gluten-Free Fried Chicken Recipe

Gluten-Free Fried Chicken Recipe

www.tasteofhome.com

Our gluten-free fried chicken is brined in buttermilk and coated twice in a savory seasoned batter. It's crispy, crunchy and comforting.

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Ingredients

  • 1-1/2 cups buttermilk
  • 1 tablespoon cider vinegar
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 3 large eggs
  • COATING:
  • 3 cups gluten-free baking flour (with xanthan gum)
  • 4 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 2 teaspoons dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • Oil for deep-fat frying

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