Gluten-Free Fried Chicken Recipe
Our gluten-free fried chicken is brined in buttermilk and coated twice in a savory seasoned batter. It's crispy, crunchy and comforting.
Keywords
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Ingredients
- 1-1/2 cups buttermilk
- 1 tablespoon cider vinegar
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 3 large eggs
- COATING:
- 3 cups gluten-free baking flour (with xanthan gum)
- 4 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons paprika
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- 1 teaspoon pepper
- Oil for deep-fat frying
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