Gluten-Free KFC Copycat Fried Chicken | Rhonda Cooks Gluten Free
Have you ever craved that unmistakable taste and crispy texture of KFC's fried chicken, only to realize that going gluten-free meant giving up on that indulgence? Ten years ago, when I had to adopt a...
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Ingredients
- 1 cup buttermilk
- 1 large egg
- 1 whole chicken, cut into 8 pieces
- 2 cups King Arthur Gluten-Free Measure for Measure Flour
- 2 tsp salt
- 1 1/2 tsp dried thyme leaves
- 1 1/2 tsp dried basil leaves
- 1 tsp dried oregano leaves
- 1 tbsp celery salt
- 1 tbsp ground black pepper
- 1 tbsp ground yellow mustard
- 4 tbsp paprika
- 2 tbsp garlic salt
- 1 tbsp ground ginger
- 2 tbsp ground white pepper
- 3 tsp MSG-Monosodium Glutamate
- Neutral oil for frying
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