Gluten-Free Fried Chicken Recipe

Name: Gluten-Free Fried Chicken Recipe
Total time: 40 min
Ingredients: 1-1/2 cups buttermilk; 1 tablespoon cider vinegar; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 3 large eggs; COATING:; 3 cups gluten-free baking flour (with xanthan gum); 4 teaspoons garlic powder; 2 teaspoons salt; 2 teaspoons paprika; 2 teaspoons dried thyme; 1 teaspoon onion powder; 1 teaspoon pepper; Oil for deep-fat frying

www.tasteofhome.com

Our gluten-free fried chicken is brined in buttermilk and coated twice in a savory seasoned batter. It's crispy, crunchy and comforting.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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