Applesauce Cake Recipe | King Arthur Baking

Ingredients

• 1 cup (213g) light brown sugar or dark brown sugar, packed
• 8 tablespoons (113g) unsalted butter, at room temperature, at least 65°F
• 2 large eggs, at room temperature
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1 3/4 cups (198g) King Arthur Whole Wheat Flour
• 1 cup (255g) applesauce, unsweetened
• 1/2 cup (85g) raisins, or golden raisins, or currants
• 1/2 cup (57g) walnuts, chopped