Savory French Toast
Savory French toast sandwich with Cheddar and corned beef. Crispy, melty bite.
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Cooking tools:
- Pie dish
- Skillet
- Mixing bowl
- Spatula
- Whisk
- Stove
- Spoon
- Chef's knife
Ingredients
- 3/4 cup shredded Real California sharp Cheddar cheese, room temperature
- 2 ounces Real California cream cheese, room temperature
- 2 tablespoons chopped dill pickle
- 1 1/2 tablespoons stoneground mustard
- 1/4 teaspoon dried dill
- 8 1/2-inch-thick slices rustic rye bread
- 4 ounces thinly sliced corned beef
- 2 large eggs, beaten
- 1/2 cup Real California milk or half and half
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 tablespoons (1/4 stick) Real California unsalted butter
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