French Toast Casserole
Baked French toast casserole with cottage cheese glaze. Sweet, crowd-friendly brunch.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Blender
- Food processor
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Serving knife
Ingredients
- 1/4 cup Real California unsalted butter, melted, plus more for pan
- 1 (16-ounce) loaf French bread, challah or brioche, cut into 1-inch cubes
- 3 cups Real California whole milk
- 2/3 cup packed brown sugar
- 6 large eggs
- 1 tablespoon ground cinnamon, divided
- 3 tablespoons sugar
- 1 (8-ounce) container Real California cottage cheese
- 1/4 cup powdered sugar
- 2 cups strawberries, hulled and sliced, for garnish
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