carbonara - Al.ta Cucina | hundhund09
Salt the pasta cooking water (10% salt per litre of water). Clean the pork cheek thoroughly from the rind using a serrated knife, then cut into slices of a...
Ingredients
- 30.00 g Pecorino
- 20.00 g Parmigiano grana
- 20.00 g Pepe nero
- Eggs yolk
- 200.00 g Guanciale
- 280.00 g Spaghettoni
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