Pasta Carbonara 4 | Just A Pinch Recipes
Cook the pasta according to package directions; drain pasta, reserving 3/4 of the cooking water. Meanwhile, in a large bowl, whisk together the egg yolks, Parmesan/Romano and...
Ingredients
- 12 ounce(s) linguine noodles
- 3 large egg yolks
- 1/2 cup(s) grated parmesan or romano cheese, plus more for sprinkling
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 6 ounce(s) (7 slices) bacon, cut into 1/4-inch pieces
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