Pumpkin Donuts - Clabber Girl

Ingredients

• Crisco® All-Vegetable Shortening or Pure Vegetable Oil, enough to have 2-3 inches deep once melted
• 1/4 C. melted butter
• 1 C. granulated sugar
• 1/2 C. brown sugar
• 1 C. prepared canned pumpkin
• 2 lg. eggs, beaten
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 4 C. all-purpose flour, sifted
• 5 tsp. Clabber Girl® Baking Powder
• 1 tsp. salt
• 1 tsp. Spice Islands® Ground Nutmeg
• 1/2 tsp. Spice Islands® Ground Ginger
• 1/2 C. milk
• Powdered sugar (to sprinkle on finished donuts)