Classic French Onion Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sheridanfruit.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Bread knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Grater
- Crock
- Plate
Ingredients
- 5 tablespoons unsalted butter
- 4 medium Walla Walla or Vidalia onions, peeled and halved lengthwise, julienned
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup dry white wine
- 6 cups homemade beef stock or beef broth (reduce salt if using canned broth)
- 4 sprigs thyme
- 2 bay leaves
- 1 baguette
- 1 garlic clove, cut in half lengthwise
- 1 tbl fine sherry
- 4 ounces Gruyère cheese, grated (about 1 cup)
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