French Onion Soup - Food Gardening Network

Name: French Onion Soup - Food Gardening Network
Total time: 100 min
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons olive oil; 6 Vidalia (or sweet) onions, quartered and sliced thinly; 8 cups beef stock; 1 tablespoon sugar; Salt; pepper; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves; 2 dry bay leaves; 1 cup sherry; Sliced French baguette, toasted (8–12 slices, depending on the size and the serving amount); 2 cups shredded gruyere cheese; Thyme leaves, for garnish

foodgardening.mequoda.com

Luxurious, decadent, irresistible — it’s everything you can expect from this classic French onion soup. It’s the perfect comfort food that brings a taste of France right to your table!

View full recipe on foodgardening.mequoda.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodgardening.mequoda.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Pot
Saucepan
Stove
Wooden spoon
Measuring cup
Ladle
Grater
Bread knife
Oven
Baking sheet
Crock
Toaster

Ingredients

4 tablespoons unsalted butter
4 tablespoons olive oil
6 Vidalia (or sweet) onions, quartered and sliced thinly
8 cups beef stock
1 tablespoon sugar
Salt
pepper
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
2 dry bay leaves
1 cup sherry
Sliced French baguette, toasted (8–12 slices, depending on the size and the serving amount)
2 cups shredded gruyere cheese
Thyme leaves, for garnish