Cottage Cheese Pancakes with Amaranth Flour
These amaranth flour cottage cheese pancakes are tender on the inside, slightly crispy on the outside, and packed with protein. Save the recipe and make them for breakfast today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Plate
Ingredients
- 1 1/2 cups of cottage cheese
- 1/4 cup of HerbaZest Amaranth Flour
- 3/4 cups of all-purpose flour
- 4 chicken egg
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1 tablespoon of coconut sugar (or brown sugar)
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