Big And Chewy Oatmeal Cookies
These cookies are so big and chewy, one just might be enough -- especially with a nice tall glass of cold milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven mitt
Ingredients
- 1 cup chopped walnuts, lightly toasted (optional)
- 1 1/2 cups raisins
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 3 cups old-fashioned oats, not instant or quick-cook
- 1 teaspoon vanilla extract
- 2 cups light brown sugar
- 2 eggs
- 1 cup (2 sticks) unsalted butter, softened at room temperature
- 1 tablespoon plus 1 teaspoon vegetable shortening
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