Soft and Chewy Giant Oatmeal Cookies with Creamy Filling
Discover how to Bake Giant Oatmeal Cookies with Creamy Filling! These chewy delights are perfect for gatherings or as a comforting treat. Try my tips!
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Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups (240g) rolled oats
- 8 oz (226g) cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1 tablespoon milk (or more for desired consistency)
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