Big And Chewy Oatmeal Cookies | Emerils.com

Big And Chewy Oatmeal Cookies | Emerils.com

www.emerils.com

These cookies are so big and chewy, one just might be enough -- especially with a nice tall glass of cold milk.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

  • 1 cup chopped walnuts, lightly toasted (optional)
  • 1 1/2 cups raisins
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 cups all-purpose flour
  • 3 cups old-fashioned oats, not instant or quick-cook
  • 1 teaspoon vanilla extract
  • 2 cups light brown sugar
  • 2 eggs
  • 1 cup (2 sticks) unsalted butter, softened at room temperature
  • 1 tablespoon plus 1 teaspoon vegetable shortening

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