Sauteed Mushroom Medley with Green Peppers and Tamari
In this super simple and fast weeknight recipe, a medley of umami-packed mushrooms are sauteed in some olive oil with green peppers until the vegetables are ...
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Ingredients
- 24 oz Assorted Mushrooms, Cleaned Cut Into Bite-sized Pieces
- 2 Tbsp Olive Oil
- 2 Green Bell Peppers, Cut Into Bite-sized Pieces
- 1 Tbsp Tamari, or Gluten-free Soy Sauce
- Juice of ½ Fresh Lime
- Steamed Rice or Quinoa, for Serving
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